I am cooking a tasty, tasty chicken in my new Toastmaster toaster oven/rotisserie/griddle. I've never rotisseried anything, so I'm pretty excited. I've got some potatoes going in the pan that's catching the chicken-y goodness which should also turn out to be darn tasty.

On a completely unrelated note, I have a tip to pass on to you folks. You know when you pop in your DVD and it goes through all the FBI warnings and crap, and you can't fast forward? If you hit stop and completely stop the DVD, then hit play, it skips that part and you can fast forward through the movie company crap. That's it, I'm off to tend to my chicken.